Attention food fans: it is that time of year again. We will once again get to enjoy the Valley Table's Spring 2017 Hudson Valley Restaurant Week from March 6 through March 19.

For the 11th year, restaurant and chefs from all over the Hudson Valley will be serving up the best they have to offer with offers you can't resist. Enjoy a world wide selection of cuisines from Indian to Mexican and more, plus farm-to-table dishes all from your favorite area restaurants and chefs.

It is a wonderful time to get out to your favorites places to dine out, and it is also a great time to try out a restaurant that is new to you.

The spring Hudson Valley Restaurant Week will cover 115 miles between Westchester, Rockland, Putnam, Orange, Sullivan, Dutchess and Ulster countries.

From Monday March 6 through Sunday, March 19, you are invited to travel to participating area restaurants and enjoy special prix fixe three course dinners for $32.95. Some restaurants will also offer three-course lunches for 22.95.